Staigers Stadl – Räumlichkeit für Feiern

Event Planner

Put together your celebration in the Stadl yourself – send a non-binding enquiry.

Click your way through the building blocks of your celebration step by step. At the end you send us your selection – we will get back to you personally with an individual offer.

❓ New here? Our FAQ explains the process, rooms, buffets, menus and prices – read the FAQ

Step 1/18 Key details of your event

First tell us the occasion, number of guests and preferred date – then we show you the matching rooms and offers.

Occasion *

Number of guests (approx.) * Preferred date * Alternative date (optional)

Which rooms and offers are available depends on the number of guests and the season.

Step 2/18 Room / location

Choose the room for your celebration – matching your number of guests and the season.

Summer barn Rustic barn, exclusive – up to 80 guests (summer). Winter barn (heated) Heated barn, exclusive – up to 80 guests (autumn to spring). Beer garden / sun terrace Large outdoor area – up to 250 guests (summer). Historic ballroom Ballroom with stage – up to 280 guests (depending on seating), all year. Post room Historic room for private celebrations. Postzimmer – ganzer Raum (exklusiv) Historisches Postzimmer exklusiv – bis 55 Gäste. Bei kleineren Gruppen gilt ein Mindestumsatz, sonst Raummiete. Albverein room Cosy room for family celebrations & regulars' tables. Albvereinszimmer – ganzer Raum (exklusiv) Klimatisierbares Albvereinszimmer exklusiv – bis 70 Gäste, mit Leinwand. Bei kleineren Gruppen gilt ein Mindestumsatz, sonst Raummiete.

Step 3/18 Level of service

You decide how much service you’d like beyond our standard catering package during your celebration—from a self-catering option to full-service support. This allows you to choose directly which services you’ll handle yourself and which tasks we can take care of for you beyond our basic package.

Basic – self-service We set up the Stadl and deliver food and drinks – you host the party yourselves. Partial service Our staff handles selected parts, e.g. serving the buffet or live grilling. Full service Fully looked after: service, kitchen and organisation throughout your celebration.

Step 4/18 Equipment

Which additional equipment should accompany your celebration? (multiple choice)

Smoker / grill station Live grilling, smoking and barbecuing at our smoker station. Heated catering / serving tent Buffet and serving tent in front of the Stadl – weatherproof and heated. Cocktail / bar element Your own bar with cocktails for a special evening. Draught beer system Freshly tapped beer with in-line cooler. Standing tables Standing tables, optionally with covers, for a relaxed reception. Coffee machine Coffee specialities at the touch of a button. Heating / winter equipment Patio heaters, mobile wooden elements & warming radiators.

Step 6/18 Food & buffet

First choose the type of catering – the specific selection follows in the next step.

Menus (served) Served menus with 2 or 3 courses. Individually composed menu Compose your menu individually with us in a consultation. Buffet Themed and individual self-service buffets. All-inclusive menus All-inclusive menu packages incl. drinks & service. All-inclusive buffets All-inclusive buffet packages incl. drinks & service. Buffet & menu combination Starter, soup and salad are served – main course and dessert as a buffet with choice. Still undecided We are happy to put together your buffet individually with you.

Step 8/18 Combination: cuisine level

Choose the cuisine level for your combination – the per-person price is a guide value; your offer is calculated individually.

Standard Proven regional cuisine – the most popular choice. Business Upscale selection with finer ingredients. Exclusive Festive fine dining for special occasions.

Step 9/18 Menu courses

How many courses should your menu have?

2 courses (starter or dessert + main) A starter or dessert plus the main course. 3 courses – complete (starter + main + dessert) Starter, main course and dessert.

Step 11/18 Menu: Soup

Choose your soup.

Traditionelles Hochzeitssüpple mit Flädle, Maultäschle und Grießklößchen (Standard) Niveau: Standard Karotten-Bananenschaumsüppchen mit mildem Chili und Zitronengras (Business) Niveau: Business Geklärtes Fischsüppchen mit Gemüseperlen, Garnelenbonbon und Pernod (Leichter Genuss) Niveau: Leichter Genuss Alb-Linsenschaumsüpple mit krossen Speckwürfele und Wurzelgemüse (Regional & Bio) Niveau: Regional & Bio Ochsenschwanzconsommee mit altem Sherry, Gemüsejulienne und Chesterbrot (Exklusiv) Niveau: Exklusiv – none – Skip this course.

Step 12/18 Menu: Main course

Choose your main course.

Saftgoulasch von der Schweineschulter mit Zwiebel und Paprikastreifen, gegrillte Speckscheiben, Kartoffel-Kräuterpüree (Standard) Niveau: Standard Kalbshaxenscheiben mit Weizenbier-Senfsauce, Speckbohnen und Serviettenknödel (Business) Niveau: Business Duett von Truthahnbrust und rosa Kalbstafelspitz in Sherryrahmsößle, Schnippelgemüse, Bouillonkartoffel (Leichter Genuss) Niveau: Leichter Genuss Rücken vom Württemberger Lamm im Rauchspeckmantel auf Alblinsenragout und Rosmarinkartoffel (Regional & Bio) Niveau: Regional & Bio Pralinen vom Angus-Rinderfilet an Rotwein-Schalottensauce, Mandelbrokkoli und Kartoffel-Rosmarinrösti (Exklusiv) Niveau: Exklusiv

Step 13/18 Menu: Dessert

Choose your dessert.

Gebrannte Grießcreme im Miniglas mit karamellisierten Apfelspalten (Standard) Niveau: Standard Crème brûlée vom Hochlandkaffee im Miniglas mit Knusperhippe (Business) Niveau: Business Marinierte Früchte mit Joghurtschaum und Sauerrahmparfait (Leichter Genuss) Niveau: Leichter Genuss Mousse vom karamellisierten Streuobst-Apfel mit hausgemachtem Walnusseis (Regional & Bio) Niveau: Regional & Bio Tonkabohnenterrine im Baumkuchenmantel mit Passionsfruchtsorbet (Exklusiv) Niveau: Exklusiv – none – Skip this course.

Step 14/18 Drinks

How would you like to arrange your drinks?

Billed by consumption Drinks individually from the drinks buffet – billed by actual consumption. All-inclusive drinks package Non-alcoholic drinks, wine, beer, sparkling wine, coffee and digestif included. Still open We will clarify the right drinks concept in a personal conversation.

Step 15/18 Extras & decoration

The beautiful setting for your table.

Floral decoration Selection and timely delivery of floral decoration. Priced by effort – set in your personal offer. Table decoration & setting Table styling and setting according to your seating plan. Priced by effort – set in your personal offer. Menu cards Individual menu cards for your guests. Priced by effort – set in your personal offer. Wine tasting / pairing Matching wines for your menu, optionally as a small tasting. Mobile lighting Atmospheric lighting for your evening event.

Step 16/18 Entertainment

Set the right mood – we are happy to provide suitable contacts.

Live music / band A band for your Stadl event. DJ / sound system DJ or sound system for the dance floor. Magician Magic entertainment for your guests. Fire show A spectacular fire show as a highlight. No entertainment We celebrate without any extra programme.

Step 17/18 Your selection at a glance

Please review your details – use "Change" to jump back to a step.

Step 18/18 Your contact details

So that we can prepare a suitable offer for you.

Your name * Street & number *

Postcode * City *

Your email address * Phone (optional)

Message (optional)

This enquiry is non-binding and free of charge. You will receive a personal offer including prices from us.